Gustavo M. de Billerbeck

Xylosylation as an effective means for reducing yeast growth inhibition by 2‐phenylethanol

J. François, P. Blanc, R. Fauré, 2013, Journal of basic microbiology.

Genomic, transcriptomic, and metabolic characterization of 2-Phenylethanol-resistant Saccharomyces cerevisiae obtained by evolutionary engineering

J. François, Can Holyavkin, H. İ. Kisakesen, 2023, Frontiers in Microbiology.

Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation.

J. François, M. A. de Morais, D. A. Simões, 2013, Food chemistry.

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.

J. Pech, A. Latché, M. Bouzayen, 2002, Journal of experimental botany.

Deciphering the Origin, Evolution, and Physiological Function of the Subtelomeric Aryl-Alcohol Dehydrogenase Gene Family in the Yeast Saccharomyces cerevisiae

J. François, Frank Rosenzweig, Dong-Dong Yang, 2017, Applied and Environmental Microbiology.

Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767

J. François, Dong-Dong Yang, Gustavo M. de Billerbeck, 2012, BMC Microbiology.