T. H. Nguyen

Assessing radical scavenging activity, potential antidiabetic, antigout and in vitro anti-inflammatory properties of Syzygium nervosum A.Cunn. ex DC. grown in Vietnam

T. H. Nguyen, 2023, Journal of Agriculture and Food Research.

Volatile, Taste Components, and Sensory Characteristics of Commercial Brand Oyster Sauces: Comparisons and Relationships

Trang H. D. Nguyen, Xi chang Wang, T. H. Nguyen, 2012 .

Antibacterial, plasmonic, and toxic properties of engineered nanoparticles

Trang H. D. Nguyen, T. H. Nguyen, 2016 .

Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS.

Mengshi Lin, Trang H. D. Nguyen, Xiaowei Chen, 2017, Journal of food science.

Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells

A. Mustapha, Mengshi Lin, B. Vardhanabhuti, 2017 .

Measurement of engineered nanoparticles in consumer products by surface-enhanced Raman spectroscopy and neutron activation analysis

Mengshi Lin, Trang H. D. Nguyen, Polly Liou, 2018, Journal of Food Measurement and Characterization.

Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco-2 Cells.

A. Mustapha, Mengshi Lin, Trang H. D. Nguyen, 2016, Journal of food science.

Use of graphene and gold nanorods as substrates for the detection of pesticides by surface enhanced Raman spectroscopy.

Hao Li, Azlin Mustapha, Mengshi Lin, 2014, Journal of agricultural and food chemistry.

Toxicity of graphene oxide on intestinal bacteria and Caco-2 cells.

Azlin Mustapha, Mengshi Lin, A. Mustapha, 2015, Journal of food protection.