X. Jiang
发表
Guang-hong Zhou,
Yinji Chen,
Xiping Jiang,
2021,
Food chemistry.
Guang-hong Zhou,
Yinji Chen,
Xiping Jiang,
2020,
Meat science.
Guang-hong Zhou,
Yinji Chen,
Hongshun Yang,
2020,
Carbohydrate polymers.
Guang-hong Zhou,
Xinglian Xu,
Yun Bai,
2019,
LWT.
Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels
Liang Zhao,
Guang-hong Zhou,
Xinglian Xu,
2016
.
Yujie Liu,
Lang-kai Li,
Haohao Wang,
2020
.
Yujie Liu,
Lang-kai Li,
Haohao Wang,
2020
.
Tao Zhang,
Yinji Chen,
G. Zhou,
2022,
Food Production, Processing and Nutrition.
Wen Li,
Fan Zhang,
Xudong Zhu,
2017
.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2019,
Food chemistry.