Angela De Vivo
发表
F. Sarghini,
M. Tricarico,
Angela De Vivo,
2019,
Food research international.
F. Sarghini,
Andrea Balivo,
Angela De Vivo,
2023,
Applied Sciences.
F. Sarghini,
A. Genovese,
R. Sacchi,
2022,
Journal of Food Composition and Analysis.
F. Sarghini,
P. Vitaglione,
G. Mauriello,
2021,
Chemical and Biological Technologies in Agriculture.
F. Sarghini,
Angela De Vivo,
2020,
Food Engineering Reviews.
F. Sarghini,
T. Cirillo,
E. Fasano,
2020,
Food chemistry.