C. Cakir

Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)

M. Öztürk, B. Nasser, A. Rahim, 2021 .

Determination of chromatographic and spectrophotometric dissociation constants of some beta lactam antibiotics.

E. Demiralay, C. Çakır, Y. D. Daldal, 2012, Journal of pharmaceutical and biomedical analysis.

A study on the determination of the natural park’s sustainable tourism potential

M. Cetin, H. Sevik, Ilknur Zeren, 2018, Environmental Monitoring and Assessment.

Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco.

M. Chentouf, M. Öztürk, J. Cabaraux, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Synthesis, Characterization and Biological Evaluation of Novel Thiourea Derivatives

F. Tok, Y. Sıcak, C. Cakir, 2022, Clinical and Experimental Health Sciences.

Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit‐Seeds) of Seventeen Gundelia (Kenger‐Kereng Dikeni) Species from Anatolia with Chemometric Approach

Serkan Yigitkan, M. Fırat, I. Yener, 2021, Chemistry & biodiversity.

Does Erodium trifolium (Cav.) Guitt exhibit medicinal properties? Response elements from phytochemical profiling, enzyme-inhibiting, and antioxidant and antimicrobial activities

Z. Selamoğlu, H. Laouer, N. Souilah, 2024, Open Chemistry.