C. Pacheco

Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction

Luis Olivera-Montenegro, E. Herrera, C. Pacheco, 2022, Foods 2022.

A model to assess the emission of individual isoprenoids emitted from Italian ecosystems

F. Loreto, S. Fares, P. Ciccioli, 2012 .

Land Cover Change and Fire Regime in the European Mediterranean Region

F. Moreira, B. Duguy, J. San-Miguel-Ayanz, 2012 .