Jian-Jun He

Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

Chang-Qing Duan, Zan-Min Jin, Jian-Jun He, 2009, Molecules.

Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet (Vitis vinifera L. cv.) red wine making

Q. Pan, F. Han, Qing Yu, 2010 .