Camila Pinheiro Silva Cazado

Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

A. Pinheiro, A. Vicente, S. C. Pinho, 2017 .

Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-carotene

I. Moraes, S. C. Pinho, Thais C. Brito-Oliveira, 2021, LWT.