G. Akin

Cold-pressed pumpkin seed ( Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds

F. Arslan, I. Yilmaz, G. Akin, 2018 .

Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold-pressed grape seed oil adulteration: Qualitative and quantitative study.

H. Janssen, F. Arslan, I. Yilmaz, 2019, Talanta.

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

H. Janssen, F. Arslan, I. Yilmaz, 2019, Food Control.

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

F. Arslan, I. Yilmaz, A. Kenar, 2019, LWT.

FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

H. Janssen, F. Arslan, I. Yilmaz, 2020, Journal of Consumer Protection and Food Safety.

Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling

F. Arslan, I. Yilmaz, B. Çiçek, 2019, Food Analytical Methods.