Jiang-Ning Hu

发表

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

Hongyan Li, Z. Deng, Ya-wei Fan, 2014, European Food Research and Technology.

Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil.

Z. Deng, Xuemei Zhu, Xian-Guo Zou, 2018, Food chemistry.

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Z. Deng, Xuemei Zhu, Xian-Guo Zou, 2017 .

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

Yun-jung Kim, C. Akoh, Ki-Teak Lee, 2010 .

Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation

Z. Deng, Liufeng Zheng, Jing Li, 2020 .

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification.

Z. Deng, Fang Chen, Liufeng Zheng, 2019, Food chemistry.

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010, Journal of the science of food and agriculture.

Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions

Ki-Teak Lee, Jeung-Hee Lee, Yang Dan, 2014, Food Science and Biotechnology.

Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.

L. Tang, Ki-Teak Lee, Z. Deng, 2012, Journal of food science.

Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs

Ki-Teak Lee, Jung‐Ah Shin, Xuemei Zhu, 2012 .

Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin.

C. Akoh, Ki-Teak Lee, Jung‐Ah Shin, 2010 .

Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Sang-Woon Choi, C. Akoh, Ki-Teak Lee, 2010, International journal of food sciences and nutrition.

Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.

Z. Deng, Rong Liu, Xiaoru Liu, 2014, Journal of agricultural and food chemistry.

Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.

L. Tang, Z. Deng, Xuemei Zhu, 2013, Journal of agricultural and food chemistry.

Evaluating and predicting the oxidative stability of vegetable oils with different fatty acid compositions.

Liang Tang, Jing Li, L. Tang, 2013, Journal of food science.

The Acute and Chronic Effects of Monosodium l-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs

C. Xie, Z. Deng, Jiang-Ning Hu, 2013, Biological Trace Element Research.

Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil.

H. Xiong, Hailong Peng, Juwu Hu, 2014, Journal of agricultural and food chemistry.

Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.

L. Tang, Z. Deng, Rong Liu, 2012, Journal of agricultural and food chemistry.

Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators.

Jing Li, Z. Deng, Ya-wei Fan, 2014, Journal of agricultural and food chemistry.

Protective effect of rhein against oxidative stress-related endothelial cell injury.

Z. Deng, Ting Luo, Gui-dong Huang, 2012, Molecular medicine reports.

The Octyl Ester of Ginsenoside Rh2 Induces Lysosomal Membrane Permeabilization via Bax Translocation

Bing Zhang, Z. Deng, Fang Chen, 2016, Nutrients.

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

D. Mcclements, Y. Qin, Z. Deng, 2017 .

Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

Ye Han, Qi Xu, Wei Li, 2015, Nutrients.

Enzymatic synthesis of medium‐ and long‐chain triacylglycerols–enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Hongyan Li, Z. Deng, Ya-wei Fan, 2014 .

Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.

L. Tang, Ki-Teak Lee, Bing Zhang, 2011, Journal of agricultural and food chemistry.

The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells

Z. Deng, Rong Liu, Ya-wei Fan, 2013, Lipids.

Caspase pathway of elaidic acid (9t‐C18:1)‐induced apoptosis in human umbilical vein endothelial cells

Z. Deng, Rong Liu, Ya-wei Fan, 2012, Cell biology international.