Xiang-Yu Ma

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms.

Xin Peng, Mengfan Wang, Huan Li, 2023, Food chemistry.

Synthesis and antioxidant activity of curcumin analogs

Xing Zheng, Zong-bao Wang, Liuying Yu, 2017, Journal of Asian natural products research.