Bo Zhang

Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature

Qiaomei Wang, Changqing Zhu, Lihong Liu, 2022, Postharvest Biology and Technology.

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.

Qiaomei Wang, T. Yin, Changqing Zhu, 2018, Food chemistry.

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Y. Bi, Shu-ling Shen, Bo Zhang, 2019, Postharvest Biology and Technology.