R. L. O. Godoy

Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.

R. Raices, S. L. Quitério, L. C. Nogueira, 2015, Food chemistry.

Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts

A. Amaral, I. A. Rodrigues, J. R. Silva, 2023, Fermentation.