Juan Fernández-Bolaños

Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-Explosion

Rafael Borja, Antonio Serrano, Fernando G. Fermoso, 2019, Energies.

Preparation of bioactive extracts from asparagus by-product

Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños, J. Fernández-Bolaños, 2013 .

Olive mill solid waste biorefinery: High-temperature thermal pre-treatment for phenol recovery and biomethanization

Rafael Borja, Antonio Serrano, Fernando G. Fermoso, 2017 .

New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities.

Juan Fernández-Bolaños, Antonio Lama-Muñoz, J. Fernández-Bolaños, 2012, Journal of agricultural and food chemistry.

Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.

Ana Jiménez, Juan Fernández-Bolaños, Antonia Heredia, 2004, Journal of agricultural and food chemistry.

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs).

Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños, J. Fernández-Bolaños, 2016, Food chemistry.

Obtaining sugars and natural antioxidants from olive leaves by steam-explosion.

Eulogio Castro, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños, 2016, Food chemistry.

Olive stone an attractive source of bioactive and valuable compounds.

Ana Jiménez, Juan Fernández-Bolaños, Rocío Rodríguez, 2008, Bioresource technology.

Influence of a steam-explosion pre-treatment on the methane yield and kinetics of anaerobic digestion of two-phase olive mil solid waste or alperujo

Rafael Borja, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños, 2016 .