L. Fredericks

Effective nationwide school-based participatory extramural program on adolescent body mass index, health knowledge and behaviors

M. Heo, J. Wylie-Rosett, C. Isasi, 2018, BMC Pediatrics.

Strategies to promote high school students' healthful food choices.

J. Wylie-Rosett, L. Fredericks, A. Bukhari, 2011, Journal of nutrition education and behavior.

Behaviors and Knowledge of HealthCorps New York City High School Students: Nutrition, Mental Health, and Physical Activity.

M. Heo, J. Wylie-Rosett, C. Isasi, 2016, The Journal of school health.

Can the effects of high school culinary nutrition education be sustained into adulthood?

J. Utter, P. Koch, J. Parry, 2023, Health Education Journal.

Personalizing the Dietary Guidelines: use of a feedback report to help adolescent students plan health behaviors using a SMART goal approach

M. Heo, J. Wylie-Rosett, D. Lounsbury, 2019, Child and adolescent obesity.

Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults.

P. Rothpletz-Puglia, R. Patusco, M. Dreker, 2022, Journal of nutrition education and behavior.

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

J. Utter, P. Koch, Leah Galitzdorfer, 2020, Health promotion practice.

Ten Communication and Delivery Methods for Teaching Kitchens that Drive Behavior Change Across the Life Cycle

I. Contento, P. Koch, L. Fredericks, 2018, Journal of Nutrition Education and Behavior.