Elisabeth Dumoulin

发表

Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

J. J. Bimbenet, Elisabeth Dumoulin, Gilles Trystram, 1994 .

17 – An example of ERASMUS collaboration in the field of Food Science, Technoogy and Engineering

Elisabeth Dumoulin, 1992 .

On the use of combined heat flux measurements and image analysis procedures for the change of scale between industrial and pilot ovens

Elisabeth Dumoulin, Alain Sommier, Juan Rojas, 2011 .

Particles agglomeration in a conical fluidized bed in relation with air temperature profiles

Elisabeth Dumoulin, Christelle Turchiuli, C. Turchiuli, 2006 .

FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE

Elisabeth Dumoulin, Bérengère Guignon, Albert Duquenoy, 2002 .

Identification of thermal zones and population balance modelling of fluidized bed spray granulation

Elisabeth Dumoulin, Christelle Turchiuli, C. Turchiuli, 2011 .

Fluidised bed agglomeration: Agglomerates shape and end-use properties

Elisabeth Dumoulin, Christelle Turchiuli, C. Turchiuli, 2005 .

Food drying and dewatering

Anne-Lucie Raoult-Wack, Gilles Trystram, J. J. Bimbenet, 1996 .

CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness

Denis Flick, Elisabeth Dumoulin, Christelle Turchiuli, 2010 .

The microstructure and component distribution in spray-dried emulsion particles

Elisabeth Dumoulin, Björn Bergenståhl, Christelle Turchiuli, 2016 .

Quality Changes in Food Materials as Influenced by Drying Processes

Elisabeth Dumoulin, Catherine Bonazzi, C. Bonazzi, 2014 .