Mette Duerlund

Subjective Sensations related to Food as Determinants of Snack Choice

D. V. Byrne, Barbara Vad Andersen, Niki Alexi, 2020, Foods.

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

D. V. Byrne, R. Chan, Barbara Vad Andersen, 2020, Foods.

Stimulus collative properties and consumers’ flavor preferences ☆

W. Bredie, D. Giacalone, M. B. Frøst, 2014, Appetite.

Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews

D. V. Byrne, Barbara Vad Andersen, Marlene Schou Grønbeck, 2019, Appetite.

Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate

Mette Duerlund, Barbara Vad Andersen, Derek Victor Byrne, 2019, Foods.