Shakeel-ur-rehman

发表

Methods used to study non-starter microorganisms in cheese: a review

P. Fox, P. McSweeney, Shakeel‐ur‐rehman, 2000 .

Studying 222Rn exhalation rate from soil and sand samples using CR-39 detector

Matiullah, S. Rahman, Shafi-ur-Rehman, 2006 .

Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat cheddar cheese.

M. Drake, A. Schaffner, T. Considine, 2003, Journal of dairy science.

Effect of modifying lactose concentration in cheese curd on proteolysis and in quality of Cheddar cheese

P. Fox, D. Waldron, Shakeel‐ur‐rehman, 2004 .

Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

P. Fox, P. McSweeney, A. Pripp, 1999 .

Indigenous Phosphatases in Milk

P. Fox, N. Farkye, Shakeel‐ur‐rehman, 2003 .

ERGONOMICS RELATED DISORDER AMONG DENTISTS IN PESHAWAR – A QUESTIONNAIRE SURVEY *

Shakeel‐ur‐rehman, S. Tareen, Yasir Khattak, 2013 .

Protocol for the manufacture of miniature cheeses

P. Fox, P. McSweeney, Shakeel‐ur‐rehman, 1998 .

A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar

M. Drake, E. R. Vedamuthu, N. Farkye, 2003, Journal of Dairy Research.

Alternatives to pilot plant experiments in cheese‐ripening studies

Paul L. H. McSweeney, Shakeel‐ur‐rehman, Patrick F. Fox, 2001 .

A method for the large-scale isolation of -casein

P. Fox, A. Kelly, T. Huppertz, 2006 .

Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification.

N. Farkye, Shakeel‐ur‐rehman, B. Yim, 2003, Journal of dairy science.

N. Farkye, Shakeel-ur-rehman, 1952, Medical world.