F. Li

Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs.

G. Wu, X. Kong, Q. Jiang, 2017, Journal of animal science.

Short-term supplementation of isocaloric meals with l-tryptophan affects pig growth

X. Kong, Xin Wu, Gang Liu, 2017, Amino Acids.

Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle.

Y. Duan, Y. Yin, W. -. Wang, 2018, Journal of animal science.

Reduced dietary protein level influences the free amino acid and gene expression profiles of selected amino acid transceptors in skeletal muscle of growing pigs

Y. Duan, Fengna Li, Yinghui Li, 2017, Journal of animal physiology and animal nutrition.

Branched-chain amino acid ratios in low-protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism-related genes in growing pigs.

Y. Duan, Y. Yin, W. -. Wang, 2018, Journal of animal physiology and animal nutrition.

Regulation in free amino acid profile and protein synthesis pathway of growing pig skeletal muscles by low-protein diets for different time periods.

Y. Duan, H. N. Liu, Y. Yin, 2016, Journal of animal science.

Co-dependence of genotype and dietary protein intake to affect expression on amino acid/peptide transporters in porcine skeletal muscle

Guoyao Wu, Y. Li, X. Kong, 2015, Amino Acids.

Transfer of conjugated linoleic acid from sows to their offspring and its impact on the fatty acid profiles of plasma, muscle, and subcutaneous fat in piglets.

D. Li, J. Yin, F. Ren, 2010, Journal of animal science.