Antonio Barberis

TECHNOLOGICAL INNOVATIONS TO IMPROVE AND ENHANCE THE ITALIAN DRY FIG. A COORDINATED RESEARCH PROGRAM

Innocenza Chessa, Antonio Barberis, 2003 .

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor.

Daniele Sanna, Ylenia Spissu, Gianfranco Bazzu, 2015, Biosensors & bioelectronics.

Management problems in Mediterranean cork oak forests: post-fire recovery

Antonio Barberis, Maria Rosaria Filigheddu, A. Barberis, 2003 .