Kemal Aganovic

Emerging Technologies of Meat Processing

Sergiy Smetana, Volker Heinz, Indrawati Oey, 2019, Sustainable Meat Production and Processing.

High-pressure processing (HPP) of meat products: Impact on quality and applications

Vibeke Orlien, Claire Guyon, Marie de Lamballerie, 2020 .

Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition

Sergiy Smetana, Volker Heinz, Kemal Aganovic, 2020, Food Engineering Reviews.

Impact comparison of thermal, pulsed electric fields and high pressure preservation of watermelon and tomato juice

Kemal Aganovic, 2017 .

Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

Villiam Bortolotti, Volker Heinz, Stefan Toepfl, 2016 .