Bo Yu

Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene

S. El-Sohaimy, Zhihua Wu, C. Wan, 2023, Molecules.

Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS

Zhihua Wu, Hongbing Chen, Jiyuan Xu, 2022, Foods.

The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS

Zhihua Wu, Hongbing Chen, Lirong Lu, 2023, Food chemistry: X.