E. Savenkova

Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range.

Vladislav Galyanin, A. Bogomolov, Andrey Bogomolov, 2016, Food chemistry.

Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range.

A. Bogomolov, A. Melenteva, V. Galyanin, 2016, Food chemistry.