Silvana Martini

In-situ Measurement of Solid Fat Content using Low Intensity Ultrasound. Section: Driving Growth and Sustainability through Innovation

Silvana Martini, A. Arangoni, 2008 .

Ultrasonic Technology Applied to Edible Fats and Emulsions

Silvana Martini, Alejandro G. Marangoni, Mike Piatko, 2005 .

Relationship Between Butter Physical Properties and Water Loss in a Laminated Pastry Model System

Silvana Martini, Annalisa Jones, 2021 .

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.

Silvana Martini, R. Ward, S. Martini, 2012, Meat science.

Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels

Silvana Martini, S. Martini, T. D. da Silva, 2018, Journal of the American Oil Chemists' Society.

Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

Silvana Martini, R. Hartel, R. W. Hartel, 2008 .