Jiangfeng Song

发表

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

Dajing Li, Chunquan Liu, Jiangfeng Song, 2011 .

Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

Min Zhang, Dajing Li, Chunquan Liu, 2018 .

Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices

Min Zhang, Dajing Li, Chunquan Liu, 2018, Journal of Food Science and Technology.

Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein.

Shuwei Luo, Chenchen Zhang, Caie Wu, 2022, Food chemistry.

Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

Dajing Li, Chunquan Liu, Jiangfeng Song, 2018 .

Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.

Cunshan Zhou, Zhuqing Dai, Dajing Li, 2023, Journal of food science.

Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties

Dajing Li, Chunquan Liu, Jiangfeng Song, 2016 .

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application.

Zhuqing Dai, Dajing Li, Chunquan Liu, 2020, International journal of biological macromolecules.

Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage

Dajing Li, Chunquan Liu, Gang Wu, 2018, Journal of Food Science and Technology.

Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernels.

Dajing Li, Chunquan Liu, Jiangfeng Song, 2019, Food chemistry.

Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate-stevioside complex.

Zhuqing Dai, Dajing Li, Caie Wu, 2021, Journal of the science of food and agriculture.

Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice

Y. Li, Yan Zhang, Hongjuan Wang, 2023, Molecules.

Study on the bioavailability of stevioside-encapsulized lutein and its mechanism.

Zhuqing Dai, Dajing Li, Jiangfeng Song, 2021, Food chemistry.

Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells.

Z. Sui, Dajing Li, Chunquan Liu, 2018, Journal of agricultural and food chemistry.

Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

Chunquan Liu, Gu Zhenxin, Jiangfeng Song, 2013 .

Response surface analysis of microwave‐assisted extraction of polysaccharides from cultured Cordyceps militaris

Dajing Li, Chunquan Liu, Jiangfeng Song, 2009 .

Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction

Yang Qiuming, Li Dajing, Chunquan Liu, 2018 .

Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design.

Dajing Li, Chunquan Liu, Jiangfeng Song, 2014, Ultrasonics sonochemistry.

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.

Min Zhang, Dajing Li, Chunquan Liu, 2018, Food chemistry.

Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions.

Min Zhang, Min Zhang, Dajing Li, 2018, Food research international.

Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

Jiangfeng Song, Kangyi Zhang, Yadong Xiao, 2021 .

Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernels.

Dajing Li, Chunquan Liu, Yadong Xiao, 2020, Food chemistry.

Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

Dajing Li, Chunquan Liu, Yadong Xiao, 2020 .

Effect of exogenous spermine on quality and sucrose metabolism of vegetable soya bean (Glycine max L.) during cold storage

Y. Wang, Dajing Li, Chunquan Liu, 2015 .

Original article Effect of exogenous spermine on quality and sucrose metabolism of vegetable soya bean (Glycine max L.) during cold storage

Dajing Li, Jiangfeng Song, Y. Wang, 2015 .

Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

Dajing Li, Chunquan Liu, Lili Meng, 2017 .

Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters.

Dajing Li, Chunquan Liu, Jiangfeng Song, 2017, Ultrasonics sonochemistry.

Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins

Lixia Xiao, Jun Liu, Dawei Yun, 2019, RSC advances.

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples.

Min Zhang, Cunshan Zhou, Dajing Li, 2020, Food chemistry.

Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying

M. Zhang, Cunshan Zhou, Dajing Li, 2020, Drying Technology.

Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels.

Pengxiang Xu, Zhuqing Dai, Dajing Li, 2021, International journal of biological macromolecules.

Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage

M. Zhang, Dajing Li, Chunquan Liu, 2021, Journal of Food Processing and Preservation.

Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying

Dajing Li, Chunquan Liu, Jiangfeng Song, 2017 .

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods.

Min Zhang, Dajing Li, Chunquan Liu, 2019, Food chemistry.

Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties

Chunquan Liu, Ningning Geng, Ying Li, 2022, Quality Assurance and Safety of Crops & Foods.

Effect of dynamic high‐pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract

Zhuqing Dai, Dajing Li, Kangyi Zhang, 2021, Journal of Food Processing and Preservation.

Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics.

Dajing Li, Chunquan Liu, Jiangfeng Song, 2015, Ultrasonics sonochemistry.

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

Min Zhang, Dajing Li, Chunquan Liu, 2020, Drying Technology.

Polypeptide – decorated nanoliposomes as novel delivery systems for lutein

Dajing Li, Chunquan Liu, Jiangfeng Song, 2018, RSC advances.

Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice

Pengxiang Xu, Zhuqing Dai, Dajing Li, 2023, Food Science and Human Wellness.

Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels

Dajing Li, Chunquan Liu, Yadong Xiao, 2019, Journal of Food Processing and Preservation.

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.

Min Zhang, Dajing Li, Chunquan Liu, 2018, Food chemistry.

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films.

Zhuqing Dai, Dajing Li, Chunquan Liu, 2020, Carbohydrate polymers.

Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β‐cyclodextrin and stevioside

Pengxiang Xu, Zhuqing Dai, Dajing Li, 2020 .

Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root

Dajing Li, Chunquan Liu, Jiangfeng Song, 2017 .

Carotenoid Composition and Changes in Sweet and Field Corn (Zea mays) during Kernel Development

Dajing Li, Chunquan Liu, Jiangfeng Song, 2016 .