M. Rogers

Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

E. Kiarie, A. Shoveller, C. Marinangeli, 2020, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions.

D. Ribnicky, M. Rogers, M. Corradini, 2013, Journal of agricultural and food chemistry.