G. C. Machado

The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk.

Gabriela M Galli, M. M. Boiago, D. N. Araújo, 2021, Anais da Academia Brasileira de Ciencias.

Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance

M. Vedovatto, A. D. Silva, Ana Claudia Casagrande, 2023, Revista Brasileira de Saúde e Produção Animal.