C. Yang

Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats.

H. Mun, S. Ahmed, J.-W. Lee, 2015, Journal of animal physiology and animal nutrition.

Effects of probiotic bacteria-fermented herbal combinations on growth performance, immunity, and meat quality of grower-finisher pigs

H. Mun, S. T. Ahmed, C. Yang, 2023, Livestock Science.

Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers

H. Mun, S. Ahmed, M. M. Islam, 2014, British poultry science.