K. Ovsiienko

Study of dietary fiber properties in dairy mixes containing modified fat compositions

O. Savchenko, O. Grek, S. Tsygankov, 2019, Eastern-European Journal of Enterprise Technologies.

DETERMINATION METHODS OF FOOD FIBERS CHARACTERISTICS IN MILK MIXTURES WITH THE MODIFIED FAT COMPOSITION

O. Savchenko, O. Grek, S. Tsygankov, 2019, EUREKA: Life Sciences.