J. Anderson

Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures.

James E. Anderson, J. C. Ball, K. Doll, 2020, Food chemistry.

Modeling competitive adsorption of mixtures of volatile organic compounds in a fixed-bed of beaded activated carbon.

James E. Anderson, Z. Hashisho, M. Nichols, 2014, Environmental science & technology.