Joanna Katarzyna Banach

The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

K. Żuk-Gołaszewska, K. Majewska, M. Grzywińska-Rąpca, 2022, Sustainability.

Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland

M. Grzybowska-Brzezińska, M. Grzywińska-Rąpca, Joanna Katarzyna Banach, 2023, Foods.

Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath

R. Żywica, M. Grzywińska-Rąpca, Joanna Katarzyna Banach, 2024, Applied Sciences.