An Dermaux

Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry

P. Sandra, A. Medvedovici, E. Hove, 1999 .

Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography

V. Ferraz, P. Sandra, A. Dermaux, 1999, Electrophoresis.