A. Wagemans
发表
W. Peukert,
W. Stafford,
Ana-S Smith,
2019,
Langmuir : the ACS journal of surfaces and colloids.
F. Jakob,
A. M. Wagemans,
C. Hundschell,
2020,
International journal of biological macromolecules.
S. Drusch,
H. Kieserling,
Annika Pankow,
2021
.
C. Rauh,
S. Drusch,
A. Steffen-Heins,
2021
.
H. Kieserling,
A. M. Wagemans,
C. Hundschell,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
U. Fritsching,
S. Drusch,
A. Heyse,
2023,
Process Biochemistry.
T. Moschakis,
A. Papagiannopoulos,
Theodore Sentoukas,
2023,
Food Structure.
E. Flöter,
K. Fernandes,
M. Ulbrich,
2023,
Food chemistry.
U. Fritsching,
Tobias Wollborn,
S. Drusch,
2021
.
S. Drusch,
A. M. Wagemans,
C. Hundschell,
2020
.
S. Drusch,
A. M. Wagemans,
Helena Schestkowa,
2019,
Food chemistry.
R. Kohlus,
A. M. Wagemans,
Juliane Brühan,
2022,
Gels.
F. Jakob,
A. M. Wagemans,
C. Hundschell,
2019,
1909.07737.