C. de Oliveira

Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells.

C. Spillane, L. Gomes, W. Maluf, 2020, Food chemistry.

Genome-wide identification and in silico characterisation of microRNAs, their targets and processing pathway genes in Phaseolus vulgaris L.

C. Spillane, L. Gomes, W. Maluf, 2016, Plant biology.

Regulation of Carotenoid Biosynthesis and Degradation in Lettuce (Lactuca sativa L.) from Seedlings to Harvest

C. Spillane, Ronan Sulpice, L. Gomes, 2023, International journal of molecular sciences.