Phung Kim Huynh

The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract

Haibo Wang, H. Pham, D. M. Lieu, 2023, Journal of Food Science and Technology.

Cam Thi Hong Tran1,2,3 · Parushi Nargotra1 · Hoa Thi Cam Pham3 · Dong My Lieu3 · Phung Kim Huynh4 · Hui‐Min David Wang5 · Cheng‐Di Dong2,6 · Chia‐Hung Kuo1,2,7

Haibo Wang, H. Pham, D. M. Lieu, 2023 .