Kim Yong-Doo

Component Analysis by Different Heat Treatments of Garlic (Allium saivum L.)

Kim Yong-Doo, Seo Jae-Sin, Kim Kyung-Je, 2005 .

Analysis of Volatile Compounds of Prunus mume Flower and Optimum Extraction Conditions of Prunus mume Flower Tea

N. Ran, Kim Yong-Doo, Kim Kyung-Je, 2006 .

A Study on the Flavor Constituents of the Citron (Citrus junos)

Kim Yong-Doo, Kang Seong-Koo, Jang Mi-Jeong, 2006 .