Chunli Song

发表

LncRNA HOTAIR Modulates Hepatitis B Virus Transcription and Replication by Enhancing SP1 Transcription Factor.

Juan Chen, A. Huang, Ji-hua Ren, 2020, Clinical science.

Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells

Tie-Jing Li, Chun-li Song, Jia-Nan Pang, 2019, Foods.

Sirtuin 1 Regulates Hepatitis B Virus Transcription and Replication by Targeting Transcription Factor AP-1

Juan Chen, A. Huang, Ke Chen, 2013, Journal of Virology.

From Lead to Drug Candidate: Optimization of 3-(Phenylethynyl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine Derivatives as Agents for the Treatment of Triple Negative Breast Cancer.

L. Zhong, Lin-Li Li, Yuquan Wei, 2016, Journal of medicinal chemistry.

Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate

Xiaohong Sun, Yong Xue, Chun-li Song, 2018, Journal of Food Measurement and Characterization.

Rheological, gelling and emulsifying properties of a glycosylated and cross‐linked caseinate generated by transglutaminase

Xin-huai Zhao, Chun-li Song, Chunli Song, 2013 .

Discovery of New SIRT2 Inhibitors by Utilizing a Consensus Docking/Scoring Strategy and Structure-Activity Relationship Analysis

Lin-Li Li, Rong Xiang, Sheng-Yong Yang, 2017, J. Chem. Inf. Model..

Design, Synthesis, and Biological Evaluation of 1‐Benzyl‐1H‐pyrazole Derivatives as Receptor Interacting Protein 1 Kinase Inhibitors

Lin-Li Li, Sheng-yong Yang, Luyi Huang, 2016, Chemical biology & drug design.

Activity Changes of the Peptic Lactoferrin Hydrolysate in Human Gastric Cancer AGS Cells in Response to Cu(II) or Mn(II) Addition

Xin-huai Zhao, Zhicheng Pan, Qiang Zhang, 2023, Foods.

The preparation of an oligochitosan‐glycosylated and cross‐linked caseinate obtained by a microbial transglutaminase and its functional properties

Xin-huai Zhao, Chun-li Song, Chunli Song, 2014 .

Cyclin D2 plays a regulatory role in HBV replication.

Juan Chen, A. Huang, Ji-hua Ren, 2014, Virology.

Effect of Hydrolysis Degree on Structural and Interfacial Properties of Sunflower Protein Isolates

Chun-li Song, Xi-qun Zheng, N. Kopparapu, 2017 .

Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages

Xin-huai Zhao, Hui-Juan Zhao, Hua-Qiang Li, 2023, Current research in food science.

Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

Chun-li Song, Xiang Liu, Xi-qun Zheng, 2020, Foods.