M. T. Alam

Nanotechnology and Protein Mechanics

A. Ikai, R. Afrin, S. Nishida, 2002, Journal of biological physics.

Pretransition and progressive softening of bovine carbonic anhydrase II as probed by single molecule atomic force microscopy

Rehana Afrin, Atsushi Ikai, A. Ikai, 2005, Protein science : a publication of the Protein Society.

The importance of being knotted: effects of the C‐terminal knot structure on enzymatic and mechanical properties of bovine carbonic anhydrase II 1

A. Ikai, U. Carlsson, Takafumi Yamada, 2002, FEBS letters.

Nano-mechanical methods in biochemistry using atomic force microscopy.

A. Ikai, R. Afrin, S. Nishida, 2003, Current protein & peptide science.

Spring mechanics of alpha-helical polypeptide.

A Ikai, A. Ikai, A Idiris, 2000, Protein engineering.