R. Han
发表
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2017,
Proteomics.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2016,
Proteomics.
H. Ho,
R. Han,
J. Wang,
2019,
Journal of global antimicrobial resistance.
H. Ho,
N. Zheng,
R. Han,
2019,
Microbial pathogenesis.
Jiaqi Wang,
N. Zheng,
Song-li Li,
2017,
PloS one.
Liping Guo,
Qingli Yang,
Peng Wang,
2019,
Journal of Food Processing and Preservation.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2016,
Journal of proteomics.
D. Oh,
Jun Wang,
Rongwei Han,
2022,
Meat science.
Tian Ding,
Xinyu Liao,
Jun Wang,
2020
.
B. Roschitzki,
R. Schlapbach,
J. Lippolis,
2021,
Journal of proteomics.
N. Zheng,
Song-li Li,
Jun Wang,
2014
.
Jun Wang,
Yongxin Yang,
Rongwei Han,
2022,
Journal of dairy science.
Jun Wang,
Yongxin Yang,
Rongwei Han,
2022,
Journal of dairy science.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2020,
Food research international.
N. Zheng,
F. Wen,
L. C. Huang,
2014,
Food chemistry.
Jun Wang,
R. Han,
2019,
Electrolyzed Water in Food: Fundamentals and Applications.
Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2015,
Journal of proteomics.
D. Oh,
Jun Wang,
Yongxin Yang,
2023,
Food Control.
S. Koseki,
F. Forghani,
Yongxin Yang,
2022,
Ultrasonics sonochemistry.
Yongxin Yang,
Rongwei Han,
Tongjun Guo,
2022,
Food chemistry.
Yongxin Yang,
Rongwei Han,
Rongbo Fan,
2023,
Food chemistry: X.
N. Zheng,
R. Han,
X. M. Xu,
2015,
Food chemistry.
Mengdi Yuan,
Yongxin Yang,
Rongwei Han,
2023,
Ultrasonics sonochemistry.
M. Ren,
Yongxin Yang,
Xiaowei Zhao,
2022,
Animal : an international journal of animal bioscience.
B. Applegate,
Jun Wang,
Rongwei Han,
2021
.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2018,
Food research international.
Qingli Yang,
Jun Wang,
Mengdi Yuan,
2023,
Food Reviews International.
H. Ho,
Jun Wang,
Rongwei Han,
2020,
Journal of food protection.
Jun Wang,
Rongwei Han,
Zhongna Yu,
2017,
Journal of food protection.
Jiaqi Wang,
N. Zheng,
Song-li Li,
2013
.
Rongwei Han,
F. Pérez-Campo,
Jinshan Zhao,
2020,
Scientific Reports.
Yongxin Yang,
Xiaowei Zhao,
Rongwei Han,
2020,
Journal of the science of food and agriculture.
N. Zheng,
P. Sun,
X. M. Xu,
2013
.
Jiaqi Wang,
N. Zheng,
Xiaomin Xu,
2013,
Food additives & contaminants. Part B, Surveillance.
Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2015,
Journal of proteomics.
Shengguo Zhao,
Jiaqi Wang,
N. Zheng,
2015,
Data in brief.
H. Ho,
Jun Wang,
Yongxin Yang,
2021,
Journal of food protection.
Yongxin Yang,
Rongwei Han,
Rongbo Fan,
2022,
Food Quality and Safety.
Jiaqi Wang,
N. Zheng,
D. Bu,
2014,
Archives of animal nutrition.
Shengguo Zhao,
Yangdong Zhang,
Mei-Tsu Chen,
2023,
Foods.
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review
Yongxin Yang,
Qijing Du,
Jing Zhang,
2023,
Molecules.
Tian Ding,
Xinyu Liao,
Jun Wang,
2021
.
Rongbo Fan,
Qijing Du,
Zhongna Yu,
2023,
Journal of dairy science.
M. Tamplin,
Yongxin Yang,
Rongwei Han,
2022,
Food chemistry.
Tongjun Guo,
Rongbo Fan,
Changjiang Zang,
2024,
Food Research International.