M. Boval

Faecal Indices Based on near Infrared Spectroscopy to Assess Intake, in vivo Digestibility and Chemical Composition of the Herbage Ingested by Sheep (Crude Protein, Fibres and Lignin Content)

P. Lecomte, M. Boval, H. Archimède, 2007 .

Ingestive behaviour of grazing ruminants: meta-analysis of the components of bite mass

D. Sauvant, M. Boval, D. Sauvant, 2019, Animal Feed Science and Technology.