Yi Zheng

发表

Intestinal Microbiota Distinguish Gout Patients from Healthy Humans

Jiachao Zhang, Q. Hou, Heping Zhang, 2016, Scientific Reports.

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, BMC Microbiology.

Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula Safety.

X. Xi, Q. Hou, Heping Zhang, 2016, Journal of agricultural and food chemistry.

A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities

Jiachao Zhang, Heping Zhang, Liping Zhao, 2015, The ISME Journal.

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Q. Hou, Heping Zhang, Haiyan Xu, 2017 .

Mongolians core gut microbiota and its correlation with seasonal dietary changes

Zhuang Guo, Jirimutu, Dongxue Huo, 2014, Scientific Reports.

Differential fecal microbiota are retained in broiler chicken lines divergently selected for fatness traits

Jiachao Zhang, Weiqiang Huang, Q. Hou, 2016, Scientific Reports.

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, Journal of the science of food and agriculture.

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, BMC Microbiology.

Characterization of Fecal Microbiota across Seven Chinese Ethnic Groups by Quantitative Polymerase Chain Reaction

Heping Zhang, Zhuang Guo, Dongxue Huo, 2014, PloS one.

Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

X. Xi, Q. Hou, Zhihong Sun, 2017, BMC Microbiology.

Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats.

Q. Hou, Heping Zhang, L. Kwok, 2017, Science bulletin.

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.

X. Xi, Q. Hou, Heping Zhang, 2015, Journal of dairy science.

Application of PacBio Single Molecule Real-Time (SMRT) sequencing in bacterial source tracking analysis during milk powder production

X. Xi, Q. Hou, Heping Zhang, 2018, Food Control.

The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.

Q. Hou, H. Zhang, Lifeng Wang, 2015, Beneficial microbes.

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, Journal of the science of food and agriculture.

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

Heping Zhang, Wenyi Zhang, Haiyan Xu, 2016, Scientific Reports.