Akira Okamoto

Biochemical Characteristics and Heat Tolerance of Strains of Bacillus cereus Isolated from Uncooked and Cooked Rice after Food Poisoning Outbreaks

K. Shinagawa, N. Kunita, Yasushi Sasaki, 1979 .

Automatic penetration bead welding technology in horizontal position using weld pool image recognition

Yuji Kimura, N. Furukawa, Akira Okamoto, 2021, QUARTERLY JOURNAL OF THE JAPAN WELDING SOCIETY.