M. J. Pérez-Alonso

Toward a new understanding of gastronomy from bioeconomy and academic activity

Elena Perez-Urria, B. Pintos, A. Gómez-Garay, 2012 .

Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia.

M. J. Pérez-Alonso, J. Palá-Paúl, A. Velasco-Negueruela, 2001, Biochemical systematics and ecology.

Analysis of the essential oil composition from the different parts of Eryngium glaciale Boiss. from Spain

M. J. Pérez-Alonso, J. Varadé, J. Palá-Paúl, 2005 .

Volatile Constituents of the Essential Oil of Ajuga chamaepitys (L.) Schreber. ssp. chamaepitys from Spain

M. J. Pérez-Alonso, A. Velasco-Negueruela, J. Sanz, 2004 .

The Volatile Oil Composition of the Berries of Juniperus macrocarpa Sibth. and Sm., Gathered in Spain

M. J. Pérez-Alonso, J. Palá-Paúl, A. Velasco-Negueruela, 2005 .

Essential Oil Composition of Santolina oblongifolia Boiss. from Spain: An Iberian Peninsula Endemic Species

M. J. Pérez-Alonso, J. Palá-Paúl, E. Granda, 2008 .

Composition of the Essential Oil of Teucrium heterophyllum L'Hér. Grown in the Canary Islands

M. J. Pérez-Alonso, J. Palá-Paúl, A. Velasco-Negueruela, 1999 .