Nataliia Mushtruk

INFLUENCE OF PARAMETERS OF MARINATING MEAT SEMI-FINISHED PRODUCTS ON THE QUALITY OF THE FINISHED PRODUCT

V. Israelian, L. Tyshchenko, O. Pylypchuk, 2022, Animal Science and Food Technology.

The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production

V. Vasyliv, M. Zheplinska, Julia Khvesyk, 2022, Potravinarstvo Slovak Journal of Food Sciences.

An Agro-Industrial Complex Fat-Containing Wastes Synthesis Technology in Ecological Biofuel

M. Mushtruk, Olena Deviatko, Nataliia Mushtruk, 2021 .