M. Trollmann

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens.

R. Böckmann, M. Pischetsrieder, Marie-Louise Heymich, 2020, Food chemistry.

mRNA lipid nanoparticle phase transition

R. Böckmann, Marius F W Trollmann, M. Trollmann, 2022, Biophysical journal.

Role of lipid nanodomains for inhibitory FcγRIIb function

Astrid F. Brandner, R. Böckmann, Sibel Kara, 2023, bioRxiv.