E. H. Filizov

Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging Packaging

Stefan Georgiev Dragoev, D. Balev, G. Ivanov, 2011 .

Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation

Stefan Georgiev Dragoev, K. Vassilev, D. Balev, 2010 .

Effect of natural antioxidant treatment and modified atmosphere packaging on the quality and shelf-life of chilled beef

Stefan Georgiev Dragoev, D. Balev, K. Vassilev, 2010, Agriculture and Biology Journal of North America.

Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation

Stefan Georgiev Dragoev, B. Nikolova-Damyanova, K. Vassilev, 2014 .