Le Cheng

Mediation Effects of IL-1β and IL-18 on the Association Between Vitamin D Levels and Mild Cognitive Impairment Among Chinese Older Adults: A Case–Control Study in Taiyuan, China

R. Dong, Luping Zhang, H. Xie, 2022, Frontiers in Aging Neuroscience.

Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway

R. Dong, Luping Zhang, Xuemin Li, 2021, Nutritional neuroscience.

Tea polyphenols ameliorates memory decline in aging model rats by inhibiting brain TLR4/NF-κB inflammatory signaling pathway caused by intestinal flora dysbiosis

Luping Zhang, Xuemin Li, Chenmeng Song, 2021, Experimental Gerontology.

Tea polyphenols improve the memory in aging ovariectomized rats by regulating brain glucose metabolism in vivo and in vitro

R. Dong, Luping Zhang, Xuemin Li, 2021, Journal of Functional Foods.

Targeting ERS-mitophagy in hippocampal neurons to explore the improvement of memory by tea polyphenols in aged type 2 diabetic rats.

Xuemin Li, Haifeng Zhao, Chenhui Lv, 2024, Free radical biology & medicine.

Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau

Xuemin Li, Haifeng Zhao, Chenhui Lv, 2024, Journal of Functional Foods.