M. Sari

Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note

S. Sandi, Fitra Yosi, M. Rofiq, 2022, Tropical Animal Health and Production.

Swamp Forage Silage Organic Acid Profiles and Influence of Silage Liquid Organic Acid Salts Against Pathogenic Bacteria In vitro

S. Sandi, Fitra Yosi, M. Rofiq, 2020 .

The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour

S. Sandi, Fitra Yosi, N. Gofar, 2018 .

The Potential of Pure Chitosan in Increasing Eggshell Thickness Silver Arabic Chicken (Silver brakel kriel)

Riswandi, R. Agustina, S. Sandi, 2021 .

Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract

M. Miksusanti, S. Sandi, N. Gofar, 2019, Indonesian Journal of Fundamental and Applied Chemistry.

The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period

S. Sandi, Fitra Yosi, M. Sari, 2018, Buletin Peternakan.

Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note

S. Sandi, Fitra Yosi, M. Rofiq, 2022, Tropical Animal Health and Production.

Supplementation of Lactic Acid Bacteria Derived from Ensiled Kumpai Tembaga on Live Body Weight, Gastrointestinal Tract, Internal Organs, and Blood Profiles in Pegagan Ducks

S. Sandi, Fitra Yosi, N. Gofar, 2020, Advances in Animal and Veterinary Sciences.