C. Drucker

Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners

C. Owens, C. T. Drucker, N. B. Pepra-Ameyaw, 2022, LWT.

Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione.

C. Hughey, L. W. Senger, C. Drucker, 2023, Food chemistry.

Application of the weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions

C. T. Drucker, Lilian Were Senger, Criselda Toto Pacioles, 2022, Journal of Food Engineering.