Yevheniia Samokhina

Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat

M. Povod, O. Mykhalko, V. Andreychuk, 2021, Journal of advanced veterinary and animal research.

Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators

V. Prymenko, O. Vasilenko, N. Bolgova, 2023, Technology audit and production reserves.